Is gary null sick

Gary Null is a "nutrition guru" who has been highly critical of the medical establishment and is an advocate of "alternative medicine and natural healing. He has a Ph. Also, he writes many books and sells lots and lots of other interesting things , including dietary supplements.

One of which almost killed him. To be fair, he is not suing himself, which unfortunately means I can't add him to my small but growing list of people who have actually done that. He claims a contractor that mixes the powdered supplement for him did not follow the right recipe.

Still, although the product itself may not be deadly, the fact that a batch of it almost killed its inventor does not speak volumes for Gary Null's ultimate quality control. Or for his alternative-medicine ideas.

Apparently, he did not go to an actual medical doctor for as long as a month after he began to have symptoms it's not clear how long he had been eating the stuff.

These deeper existential relationships can potentially outsmart and surpass the benefits Critical Race Theory has to offer. Underlying any social structure is to be found cognitive causal relationships. This includes our attachments to whatever accomplishments and failures we experience in our lives through racial identity, which may lead to a reality deficit with all of its superiority complexes, apathy and depression.

First, there is sufficient empirical science to reach a consensus that we are a culture that has become habituated to mistaking its unfounded perceptions about itself and the world as reality-based. This applies to our cognitive conceptions of Whiteness, Blackness, Yellowness, etc. It is not possible to be exempt from it. But from a neuro-scientific perspective, all colored racisms are skewed perceptions of reality.

For example, when we gaze into a deep azure sky we immediately assume there is physical blue over our heads. However, there are no blue-colored photons reaching our retinas. Rather, our brains receive the emitted photons and through a complex channeling of information from the eye to the visual cortex. The brain then Photoshops the color azure and projects it through our glance into the empty space of the sky. There is nothing mysterious behind this; it is visual brain science No neuroscientist questions this visual phenomenon.

We reify the sensory stimuli the brain receives from the objective world and then grasp and cling to these as being factually real. Theoretically race may be understood as only a conventional or relative appearance arising to our mental perceptions.

No absolute objective claims can be made about it; therefore, there cannot be any absolute analyses or one-size-fits-all solutions for confronting racism either. Buber speaks of an I-You relationship when we engage with another person as another subject instead of as an object.

For example, as much as I might care about my own well-being, then so does another person. Buber highlights this as a profoundly existential problem in modern society. It is debilitating.

It is dehumanizing, although for DiAngelo and the cancel culture preserving racial I-It relationships is not only valid but essential. When we regard others simply in terms of whether the color of their skin is appealing or unappealing, pleasant or unpleasant, superior or inferior, and so forth we are bifurcating impressions that have no substance in reality. We are simply treating other sentient beings as if they have no more sentience, no more subjectivity, no more presence from their own side than a robot or computer.

But that seems fine for DiAngelo and her tragic dehumanizing dogma. If DiAngelo were unintelligent or had severe brain damage, we might understand and would certainly sympathize. That is the calamity and the clear evidence for the deep-seated spiritual impoverishment when a person is viewed as nothing more than the race of their physical bodies. An article that appeared on December 18, in the Journal of Oncology reported improved breast cancer survival among patients who had access to integrative therapies, including nutrition consultations or programs, exercise consultations or programs, patient support groups or patient-survivor pairings, spiritual services, psycho-oncology support, massage therapy, meditation or mindfulness, yoga, acupuncture or acupressure, music or art therapy, Reiki or therapeutic healing touch, and tai chi or qi gong.

Obesity weakens the immune system, creates a chronic inflammatory state, and increases risk for cardiovascular disease, blood clots, and lung conditions. Nanjing University in China, January 2, Life Extension Update starts the New Year with fresh findings concerning a potential benefit for Ginkgo biloba in ischemic stroke survivors. Although their exertions may feel effortless, what their bodies achieve in terms of performance can be extraordinary.

In recent years, an increasing number of sport psychologists recommend that athletes practice mindfulness as part of their mental preparation for competing.

Mindfulness aims to develop a non-judgemental awareness of the present moment, and can not only improve focus, but also promote that elusive state of flow. University of Colorado, January 4, Researchers at the University of Colorado Anschutz Medical Campus have discovered that having one kind of autoimmune disease can lead to another.

The scientists serendipitously found that mice with antibody-induced rheumatoid arthritis in their joints went on to develop spinal lesions similar to those in axial spondyloarthritis AxSpA which causes fusion of the vertebrate and curvature, or bending, of the backbone. Our results suggest that one autoimmune disease, such as inflammatory arthritis, may also lead to a secondary autoimmune disease such as AxSpA," said the study's lead author Nirmal Banda, Ph.

Temple University January 3, Canola oil is one of the most popular vegetable oils in the world. However, many integrative healthcare providers are sounding the alarm about this seemingly harmless oil. In short, canola oil seems to be doing more harm than good, especially inside the brain.

Tony Lyons is the president and publisher of Skyhorse Publishing, a company that has published over 10, volumes and has made a name for itself by publishing highly controversial books on vaccine risks, autism and more recently books countering the official Covid narrative. He is the publisher of Robert Kennedy Jr's new book, The Real Anthony Fauci, which is currently the nation's bestselling and yet the most censored book in America.

Skyhorse's website is skyhorsepublishing. The most in-depth analysis to date confirms the importance of omega-3 fats for heart health. If fatty fish is not a regular part of your diet, you may need to consider supplementing omega-3 fatty acids to keep your heart happy and healthy.

University of Idaho and University of Queensland, December The meta-analysis, published in the peer-reviewed journal Mayo Clinic Proceedings, reviewed 40 clinical trials, and the multi-disciplinary team of researchers delivered an authoritative rallying cry for including more EPA eicosapentaenoic acid and DHA docosahexaenoic acid omega-3 fats in your diet, citing their significant cardioprotective effects. Honey and Nigella sativa HNS have established antiviral, antibacterial, anti-inflammatory and immunomodulatory properties.

Among these, were assigned to HNS whereas to placebo for moderate cases. For severe cases, 50 were given HNS and 53 were given placebos. HNS also cleared the virus 4 days earlier than placebo group in moderate 6 versus 10 days.

Thus, HNS represents an affordable over the counter therapy and can either be used alone or in combination with other treatments to achieve potentiating effects against COVID Promoting exercise rehabilitation as new and powerful tool for managing symptoms of multiple sclerosis. Citing recent evidence, experts in rehabilitation research advocate for integrating exercise into the care plans of persons with multiple sclerosis. The central role of the neurologist in clinical care offers an opportunity for this provider to promote exercise as fundamental for managing the physical and cognitive symptoms of MS.

Mounting evidence supports exercise as an important tool for managing the manifestations of MS, including fatigue, depression, and declines in physical mobility, balance, and cognition. While disease-modifying therapies can slow the progression of disease and disability, they do not alleviate symptoms or functional decline that adversely affect quality of life. Despite the advantages of exercise, physical inactivity is reported by 80 percent of people with MS.

Aarhus University Denmark , January 4, The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke. There should be more vegetables and less meat on the plate in front of us. A study from the Department of Public Health shows that a sustainable diet not only benefits the climate, but also benefits your health.

The seven official Danish climate-friendly dietary guidelines Eat plant-rich, varied and not too much. Eat more vegetables and fruit. Eat less meat — choose legumes and fish. Eat whole grains. Choose vegetable oils and low-fat dairy products. Eat less of the sweet, salty and fatty. Quench your thirst in water. University of Illinois, December 30, With the wide availability of convenient foods engineered for maximum tastiness— such as potato chips, chocolates, and bacon double cheeseburgers— in the modern food environment and with widespread advertising, the contemporary consumer is incessantly being bombarded with the temptation to eat.

This means that, in contrast to people in traditional societies, people in contemporary societies often eat not on account of hunger but because tasty food is available and beckoning at all hours of the day. New research published in the Journal of the Association for Consumer Research, found that the tendency of today's consumers to eat when they are not hungry might be less advantageous for health than eating when they are hungry.

University of Agriculture Poland , January 4, Black raspberries show greater health benefits than its closely related cousins the red raspberry and blackberry, research suggests. The research looked at the content of phenolics and anthocyanins in black raspberries, red raspberries and blackberries, assessing their antioxidant potential and health promoting properties.

The study, which took place at the University of Agriculture in Krakow, discovered the amount of antioxidants in black raspberries was three times higher than the other fruits investigated. Interestingly, black raspberries also contained a higher content of secondary metabolites, which have been proved equally beneficial for human health.

The study found that lower physical activity was linked to poorer mental health, greater stress, and more worry about the pandemic. On average, teens reported two hours of physical activity per week during the pandemic.

These estimates were lower for teens of color—Black, Latino, and Native American teens reported an average of 90 minutes of physical activity per week. Back in late November in an interview with NBC News reported Fauci had stated that there was a significant increase in ER visits and hospitalizations among fully vaccinated people As usual, Fauci stated that most hospitalizations were among the unvaccinated according to studies — a trope he often repeats without ever mentioning what studies prove that.

Consequently thee actual number of deaths due to the Covid vaccines is between , and , Finally there are increasing reports by doctors and nurses in the field, in hospitals, clinics and emergency rooms who are reported that the large majority of covid cases are among the vaccinated.

Medical College of Georgia, Sept. Rather than just looking at the year you were born, biological age also takes into account key factors that impact your function and health, like genetics and lifestyle. He also has more standard aging measures on these individuals, like blood pressure and cognitive function tests. This review provides an overview of recent discoveries regarding how the gut microbiota influences anxiety and depression and aims to establish the key signalling pathways between the gut microbiota and the brain.

Finally, the psychobiotic strategy for treating mood disorders is discussed, covering both pre-clinical and clinical studies. Psychobiotic treatment could provide a novel therapeutic approach to treat anxiety and depression. Until now, many studies have revealed the inextricable relationship between the gut microbiome and the brain, especially its participation in the regulation of memory, mood, and behaviour Cryan et al. Researchers, for the first time, looked at both genetically-predicted and UVB-predicted vitamin D level.

When comparing the two variables, researchers found that correlation with measured vitamin D concentration in the circulation was three-fold stronger for UVB-predicted vitamin D level, compared to genetically-predicted.

University of Maine, September 13, Yogurt consumption can help lower blood pressure in older adults with elevated levels, according to a new study led by an international team, including researchers at the University of Maine. The MSLS team examined the relationship between yogurt consumption and bloodpressure among older adults with and without high blood pressure. Statistical analyses revealed modest but statistically significant reductions in systolic blood pressure among those with high blood pressure who consumed yogurt.

University of Connecticut, September 13, Nutritional science graduate student Chelsea Garcia and associate professor Christopher Blesso recently published an article in Free Radical Biology and Medicine outlining the research to date on a type of antioxidant called anthocyanins and its impact on atherosclerosis. Atherosclerosis occurs when fats and cholesterol build up along the artery walls.

This can restrict blood flow and cause blood clots. This condition is associated with oxidative stress, a process our bodies undergo throughout our lifetime as they encounter free radicals. These oxygen-containing molecules are highly reactive and unstable. They occur when a molecule gains or loses an electron. The unpaired electron on the free radical can react with other molecules and cause age-related harms in the body. Blueberry and soluble fiber improve serum antioxidant and adipokine biomarkers and lipid peroxidation in pregnant women with obesity.

More information can be found on the Institute's website TrendsResearch. The global prevalence of stress is increasing. Stress adversely affects cognitive ability, sleep quality, and overall psychological well-being. Ashwagandha Withania somnifera L.

Dunal , an essential medicine in Ayurveda, is reportedly beneficial in reducing stress and improving memory. We also showed that Ashwagandha SR capsules were safe when administered over the period of 90 days. Thus, these capsules can be used in a single daily dose as an effective adaptogen to improve cognitive abilities and reduce stress in otherwise healthy adults. How do you feel when you are stuck in a traffic jam for hours? Or when you are late for a flight? Or when you are waiting at the university hall to pass an exam?

Obviously, you feel stressed, which might endanger your hippocampus according to a research paper recently published in PLOS One by Stankiewicz and colleagues. A large body of research has clearly shown that stress, especially when repeated and unpredictable, is capable of modifying the structure and the activity of neuronal circuits. In fact, stress is a risk factor for many mood-related disorders such as depression, anxiety and schizophrenia.

Adaptive and maladaptive modifications take place in our brain to counteract stressors and these modifications could lead to severe mental pathologies. One of the most vulnerable structures of the brain is the hippocampus, a brain region greatly involved in learning and memory functions. Stress responses have been correlated with altered inflammatory functions; for example, infiltration of leukocytes in the brain of socially defeated mice has been reported.

As such, Stankiewicz and colleagues searched for potential modifications in expression of brain-inflammation markers in hippocampi from stressed mice. Thankfully, good news also came out from this study. We all have experienced the pleasant effects of rest following stressful periods; in fact, Stankiewicz and colleagues found that after 5 days of recovery from a protocol of chronic stress most of the altered genes had returned to basal levels, suggesting that maladaptive modifications are indeed reversible.

This finding reinforces the idea that our brain is able to adapt to any circumstances, healthy or unhealthy, and that our life style could sometimes be the best cure to our messed up brains. A healthy, comprehensive diet that lowers the body's inflammation reduces the risk of gestational diabetes mellitus, reveals a new study from the University of Turku in Finland.

Obesity is a significant risk factor for developing gestational diabetes mellitus, and an increasing number of pregnant women are overweight or obese. Dietary habits have an impact on both obesity and the onset of gestational diabetes mellitus. The research results show that following a healthy diet in early pregnancy reduces the risk of gestational diabetes. The study also found that a higher dietary inflammatory index, meaning a diet that increases the low-grade inflammatory markers in the body was connected to an increased risk of developing gestational diabetes mellitus.

Furthermore, a higher consumption of fat and especially saturated fats was connected to gestational diabetes. This is of interest as the intake of saturated fats is known to increase the body's inflammation. Eating vegetables, fruit, berries, and wholegrain products as well as unsaturated fats is particularly important.

These nutrients and foods reduce inflammation in the body and therefore also the risk of gestational diabetes. Magnesium intake may help improve blood sugar glucose metabolism among people with diabetes and those who are at high risk of developing the disease, according to findings from a meta-analysis of randomized controlled trials reported in the journal Nutrients.

Their research suggests that magnesium intake may boost glucose utilization by the cells, particularly in those who have not developed full-fledged diabetes. Studies have also indicated that magnesium decreases factors that contribute to insulin resistance, including oxidative stress and inflammation. Compared to a placebo, intake of magnesium was associated with significantly lower fasting plasma glucose levels in trials that included diabetic participants.

The Proceedings of the National Academy of Science published the findings researchers at Boston's Brigham and Women's Hospital of a suppressive effect for evening use of light-emitting electronic devices on sleep and melatonin secretion.

Twelve healthy adults were randomized to read a light-emitting eBook or a printed book in dim room light approximately four hours before bedtime for five evenings.

At the end of the five day period, participants switched their assignments. Evening melatonin levels were suppressed by an average of Mediterranean diet plus olive oil or nuts associated with improved cognitive function. Supplementing the plant-based Mediterranean diet with antioxidant-rich extra virgin olive oil or mixed nuts was associated with improved cognitive function in a study of older adults in Spain but the authors warn more investigation is needed, according to an article published online by JAMA Internal Medicine.

Emerging evidence suggests associations between dietary habits and cognitive performance. Oxidative stress the body's inability to appropriately detoxify itself has long been considered to play a major role in cognitive decline.

Previous research suggests following a Mediterranean diet may relate to better cognitive function and a lower risk of dementia. However, the observational studies that have examined these associations have limitations, according to the study background.

The study found that individuals assigned to the low-fat control diet had a significant decrease from baseline in all composites of cognitive function. Compared with the control group, the memory composite improved significantly in the Mediterranean diet plus nuts, while the frontal and global cognition composites improved in the Mediterranean diet plus olive oil group.

The authors note the changes for the two Mediterranean diet arms in each composite were more like each other than when comparing the individual Mediterranean diet groups with the low-fat diet control group.

Kumamoto University Japan , December 24, Published in the Journal of Functional Foods in , the study examined the stress-reducing function of matcha green tea in animal experiments and clinical trials. The study honed in on the effects of L-theanine, a primary amino acid in green tea that has been shown to exhibit stress-reducing effects in mice and humans with high-trait anxiety.

The amino acid L-arginine, also present in traditional green tea, has previously been shown to enhance stress-reducing effects of certain amino acids. Previous studies have suggested that differences in the quantities and ratios of these three green tea components theanine, arginine and caffeine affect the efficiency of its stress-reducing action.

Researchers noted that the quantities of theanine and arginine must be high, whereas the EGCG and caffeine levels must be low to receive optimum anti-anxiety benefits of matcha tea. Therefore, this research sug gests that the quality of matcha tea preparation is highly important when an individual is consuming matcha for its calming properties. Akershus University Hospital Norway , December 27 The November-December issue of Kidney Medicine reported the finding of a reduction in markers of cellular senescence among kidney transplant recipients who received supplemental omega-3 polyunsaturated fatty acids PUFA in comparison with a placebo.

Accelerated cellular senescence has been associated with a decline in kidney transplant function. The current study compared the effects of 2. Blood samples were collected before and after the week treatment period. University of Toronto, Dec 22, New research headed by the University of Toronto looked at if the amount that people "accept" their negative emotions is associated with a better mental health and b reduced negative moods over time.

By acceptance, these authors do not mean simply allowing and being okay with negative things happening to you or being mistreated, but rather, experiencing and thinking about your own negative emotions in a non-judgemental way.

In one study of over 1, people, they found that accepting mental experiences was related to less anxiety and depression and to more life satisfaction. This means, basically, that the effect persisted even when those other variables were accounted for. In Study 2, these researchers measured people's general level of acceptance of their negative thoughts and emotions. They then exposed participants in a laboratory to a variety of stressors. Participants with a higher level of general acceptance experienced lower levels of negative mood as a response.

In Study 3, they assessed around participants over a six month period. They found that high levels of acceptance were associated with better mental health at Time 1, and the relationship between acceptance and positive mental health was explained by reduced levels of negative emotions six months later.

Taken together, these studies suggest that one way to reduce negative moods is to stop beating yourself up about thinking bad thoughts and having negative feelings. Accepting them—and this might be easier said than done but is still possible—can greatly improve your mental health. Cleveland Clinic, December 23, A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease.

The findings were published in Nature Microbiology. The latest findings offer a more comprehensive understanding of the two-step process by which gut microbes convert the nutrient carnitine into TMAO, an atherosclerosis- and blood clot-promoting molecule, following the ingestion of a red meat-rich diet. Mayo Clinic, December 27, A new guideline for medical practitioners says they should recommend twice-weekly exercise to people with mild cognitive impairment to improve memory and thinking.

Petersen encourages people to do aerobic exercise: Walk briskly, jog, whatever you like to do, for minutes a week—30 minutes, five times or 50 minutes, three times. The level of exertion should be enough to work up a bit of a sweat but doesn't need to be so rigorous that you can't hold a conversation.

Another guideline update says clinicians may recommend cognitive training for people with mild cognitive impairment.

Cognitive training uses repetitive memory and reasoning exercises that may be computer-assisted or done in person individually or in small groups. There is weak evidence that cognitive training may improve measures of cognitive function, the guideline notes.

Monash University Australia , December 22, Healthy lifestyle programs in pregnancy support mums to achieve healthier pregnancies and improve health outcomes Monash University research shows.

The systematic review incorporated 34, pregnancies and highlighted that supporting mums-to-be with a structured, healthy lifestyle program that provides structured, evidence-based health information, advice and guidance from professionals about healthy eating and physical activity during this priority life stage, helps achieve a healthier pregnancy and significantly improves pregnancy complications.

The research also showed that healthy lifestyle programs are effective for all mums regardless of what weight they enter pregnancy and focus on supporting a healthy lifestyle and don't focus on weight and are a powerful tool in supporting mums to be the healthiest they can in pregnancy.

Video - Melissa Ciummei — North Ireland investor and economic researcher. The pandemic is about the Great Reset. Experimental Injections. From 44 second mark to minute mark. Sucharit Bhakdi is an American born physician trained in Germany and has been in the medical field now for five decades.

He received his medical degree from the University of Bonn and did his post-doctoral work at the prestigious Max Planck Institute of Immunobiology and Epigenetics before becoming an associate professor at the Institute of Medical Microbiology at Gressen University. Later he was appointed as the chair of Medical Microbiology at the University of Mainz. Bhakdi has published over articles in the fields of immunology, bacteriology and virology and has received numerous awards including the Order of Merit of Rhineland.

His book, co-written with his biologist wife Dr. Karina Reiss -- "Corona False Alarm? Postmenopausal women experience an increase in bone remodeling with the rate of bone resorption superseding the rate of bone formation. This results in a net bone loss with a subsequent increased risk for osteoporosis and fractures. Strawberries are rich in polyphenols, which have been shown to have anti-hypertensive and bone-protective properties. Thus, we examined whether daily intake of strawberries would positively affect biomarkers of bone metabolism in postmenopausal women with pre- and stage 1-hypertension.

New research indicates that many individuals living with and beyond cancer use dietary supplements, often with the belief that the products will reduce the risk of cancer recurrence. Published by Wiley online in CANCER , a peer-reviewed journal of the American Cancer Society, the findings reveal a need for health care professionals to provide advice and clarity to patients about the appropriate use of dietary supplements.

To explore factors associated with dietary supplement use in cancer survivors, Rana Conway, PhD, RNutr, of University College London UCL , and her colleagues studied 1, adults who had been diagnosed with breast, prostate, or colorectal cancer in the United Kingdom. However, their collective impact on cognition has not yet been investigated in healthy individuals.

A diet rich in fiber may help some people being treated for melanoma respond to immunotherapy treatment by influencing the gut microbiome, according to a new study led by researchers at the Center for Cancer Research at the National Cancer Institute NCI , part of the National Institutes of Health, and the University of Texas MD Anderson Cancer Center.

Among patients with advanced melanoma who underwent immunotherapy with immune checkpoint blockers, those who consumed at least 20 grams a day of dietary fiber survived the longest without their disease progressing. In contrast, use of probiotic supplements appeared to lessen somewhat the effectiveness of immune checkpoint blocker regimens. Probiotics are live microorganisms typically consumed as a supplement to improve gut health. Among the patients whose dietary fiber intake was known, those who reported consuming at least 20 grams of dietary fiber per day an amount the researchers designated as "sufficient" for the purposes of this study lived longer without their cancer progressing than those who consumed less dietary fiber.

Trinchieri noted that one possible mechanism through which dietary fiber exerts its beneficial effect is by increasing the types of bacteria in the gut, such as Ruminococcaceae, that produce high levels of certain short-chain fatty acids that have an antitumor effect.

Meditation done at an intense level may bring a significant boost to the inner workings of your immune system. That analysis suggested that meditation boosted the activity of hundreds of genes known to be directly involved in regulating immune response.

But the researchers stressed that their study involved hour daily marathon meditation sessions conducted for eight straight days in total silence. In the real world, most people would be hard-pressed to replicate those methods. The eight-day retreat provided all participants with vegan cuisine, and all followed a regular sleep schedule.

Meditation sessions lasted 10 hours a day and were conducted in silence. The result: Three months after the retreat's conclusion, Chandran and his colleagues found an uptick in activity involving immune-related genes, including 68 genes engaged in so-called "interferon signaling. The study authors pointed out that such signaling can be key to mounting an effective defense against various health conditions—including cancer, multiple sclerosis or even COVID—given that interferon proteins effectively act as immune system triggers.

Among seriously ill COVID patients in particular, Chandran noted, insufficient interferon activity has been cited as a problem. At the same time, the investigators found that while inflammation-signaling gene activity remained stable following in-depth meditation, such signaling shot up among severely ill COVID patients.

In a new study, researchers have identified an association between light-intensity physical exercise in older adults and a reduced risk of dementia. In the present study, researchers investigated whether there was an association between doing light-intensity physical exercise and a reduced risk of developing dementia in older adults.

The study involved 62, participants who were 65 years or older, did not have a dementia diagnosis, and had medical records in the Korean National Health Insurance Service database. Researchers gathered data between January and December and tracked the participants until the end of December They completed data analysis from July to January After a median follow-up period of 42 months, the researchers noted how many participants developed dementia.

The amount of fast food children eat may be linked to how well they do in school, a new nationwide study suggests. Researchers found that the more frequently children reported eating fast food in fifth grade, the lower their growth in reading, math, and science test scores by the time they reached eighth grade. Students who ate the most fast food had test score gains that were up to about 20 percent lower than those who didn't eat any fast food, said Kelly Purtell, lead author of the study and assistant professor of human sciences at The Ohio State University.

The results remained even after the researchers took into account a wide variety of other factors that may have explained why those with high fast-food consumption might have lower test scores, including how much they exercised, how much television they watched, what other food they ate, their family's socioeconomic status and characteristics of their neighborhood and school. This study included about 11, students.

They also completed a food consumption questionnaire in fifth grade. Children who ate fast food four to six times per week or every day showed significantly lower gains in all three achievement areas compared to children who did not eat any fast food the week before the survey. However, children who ate fast food just one to three times a week had lower academic growth compared to non-eaters in only one subject, math.

Curcumin has been widely studied due to the variety of its biological activities, attributed to its antioxidant and anti-inflammatory properties. Furthermore, it has shown positive effects on physical exercise practitioners.

However, there is no literature consensus on the beneficial effects of curcumin in acute physical activities performed by sedentary individuals. Therefore, we systematically reviewed evidence from clinical trials on the main effects of curcumin supplementation on inflammatory markers, sports performance, and muscle damage during acute physical exercises in these individuals. You and your cronies, should be ashamed of yourselves and fight the good fight.

Gary is the hidden master of promotion. So masterful it's always there in front of the message he is proporting. It's rediculous at this point. He's running out of stories. His associations at PRN are suspect Michel Kiacko - he's a futurist not a natural scientist He will always fall back on a quick answer with Watch the Video or Read the book. I find his Videos not conclusive and leave gaps.

They are usually a series of his constant - talking heads talking what they talk. Some material is definitily inspired and newly shared but there is always the sale first. The response you got sounds like a robot. Post a Comment. Forgive me for bringing this up again, but I guess that I'm highly fascinated by people who are so morbidly fascinated with themselves.

I'm finding that, for most of the people that I've admired in my life, it's better not to look too close. It can be so very disappointing when you do.

It's not that you just find out that they are, after all, just human. It's that you find out that they are severely flawed humans. Worse than most. Sick even. Most of the people that I truly admire are the ones that I think really care about humanity and the Whole of Life.

And yet, those are the ones I have often found out only truly care about themselves and gain a lot of attention by putting on a show of caring for us all. There are a rare few exceptions At least it appears there are